2 comments
  1. Do you by any chance know whether this works as well with cooking apples? I have a surfeit and it sounds great!

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  2. Hi Caroline!
    You could try using cooking apples but you're going to get a sharper bite so it'll probably need balancing out with some sugar. You'll lose some alcohol if you add sugar though so go for an overproof spirit. Try a small batch to begin with and see how it turns out! You can usually get a feeling for the flavour after a week, if it's heading in the right direction, keep on going with some more! Let me know how it goes!

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