As some of you will have noticed, at the back end of last year my blogging went a little quiet, but this didn't mean I'd lost my mind and given up on my beloved infusions.....it just meant they were being made, drunk and enjoyed, but not written about.
So here we are, and I am playing "catch up", so you may be thinking;
"wow, with all these blog posts, she is really spoiling us"
***said in a French accent in the style of the Ferrero Rocher advert...obviously!***
And I am, so enjoy it, there's A LOT more to come!
This Apple-licious concoction was far beyond my expectations.
To be honest, whilst infusing, it looks rather manky, so I kept my expectations low, however, when I tasted halfway through to decide how much sugar syrup to add, I realised it was already 'juuuuuuussst right!'
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