Infusapalooza

By now, you should know that I like to bring you the best taste, via the easiest means, and all without breaking the bank. Hopefully this new infusion of blackberries and rum will again do just that!

Two posts in one day, eh? Oh, I do spoil you!

Whilst the Limecello is currently a work in progress, it has made the most delightful side-product, and I must share this with you all at once!

Now, I know everyone else does Drink of the Day, trying to be all on-the-minute, trendy, and forward thinking, but I am afraid I think a lot of these people might be lying to you.

Are you honestly telling us that you've concocted a great recipe, made the drink, genuinely enjoyed it so much that you realised it needed it's own solo mention, and then managed to write about it?
Well, my hat is off to those that actually manage it, but in my world, I enjoy the drink and don't let anything disrupt the moment. Therefore, I would like to present to you.........yesterday's drink!

Some of you who know me a little more personally, will be well aware that I love to try and bake, but I'm just not the best, and I wont settle for the easy stuff either, I love nothing more than attempting a six layer rainbow cake, and failing miserably (check out my Pinterest)!

Okay, so I definitely don't enjoy failing, but for some reason, I pick myself up and again attempt the next impossible bakery trial.  This time around it was a Pimms & Lemonade cake. One that I knew would most definitely fail, but determined to try for Clandestine Cake Club, I thought I'd give it a practise run, and to my amazement, it turned out absolutely, wonderfully, delicious! BAKING SUCCESS!!

Since beginning this blog, and in an attempt to create drinks that are full of flavour, I have somewhat neglected one of my favourite drinks......Prosecco! Mr. Infusapalooza and I love everything Italian! Food, drink, people, accents, Vespas, you name it, we love it, and Prosecco is right up at the top!